Ham and Jack Frittata

Name: Ham and Jack Frittata
Yield: Serves 4
Ingredients: 12 , large eggs; 1/4 cup, half-and-half; 2 teaspoons, Dijon mustard; 1/2 teaspoon, table salt; 1/4 teaspoon, pepper; 4 ounces, Monterey Jack cheese, shredded (1 cup); 2 tablespoons, extra-virgin olive oil; 1 , green bell pepper, stemmed, seeded, and sliced thin; 1 large, shallot, sliced thin; 6 ounces, thinly sliced deli ham, cut into ½-inch pieces

Main Courses
Eggs
Weeknight
Breakfast & Brunch

Appears in Cook's Country June/July 2019

This savory, light-yet-filling frittata is great for breakfast, lunch, or dinner

SERVES 4

TIME 30 minutes

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