Buckeye Candies

Name: Buckeye Candies
Cuisine: US & Canada, Midwest, American
Ingredients: 1 cup, creamy peanut butter; 8 tablespoons, unsalted butter, cut into 8 pieces, softened but still cold; 1/4 teaspoon, table salt; 2 1/2 cups (10 ounces/283 grams), confectioners' sugar; 12 ounces (340 grams), bittersweet chocolate, chopped fine, divided

Desserts or Baked Goods
US & Canada
Midwest
American
Candy
Super Bowl

By Alli Berkey ･ Appears in Cook's Country June/July 2019, Cook's Country TV

Our target: a sweet, snappy, and satisfying take on this Ohio favorite.

SERVES Makes 32 candies

TIME 1¼ hours, plus 1½ hours chilling

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