Smoked Chicken Wings

Don't just wing it—follow our method for perfectly tender, juicy, char-kissed smoked chicken bliss.

SERVES4 to 6

TIME1½ hours, plus 1 hour brining

SEASON 13
has video

WHY THIS RECIPE WORKS

We wanted smoked chicken wings with tender, juicy meat; a balanced, pronounced smokiness; and crisp, fully rendered skin. We gave our wings a quick 1-hour brine before they hit the grill to ensure that the meat wouldn't dry out. A barbecue-...