Smoked Chicken Wings
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Don't just wing it—follow our method for perfectly tender, juicy, char-kissed smoked chicken bliss.
WHY THIS RECIPE WORKS
We wanted smoked chicken wings with tender, juicy meat; a balanced, pronounced smokiness; and crisp, fully rendered skin. We gave our wings a quick 1-hour brine before they hit the grill to ensure that the meat wouldn't dry out. A barbecue-...