Don't just wing it—follow our method for perfectly tender, juicy, char-kissed smoked chicken bliss.
SERVES4 to 6
We wanted smoked chicken wings with tender, juicy meat; a balanced, pronounced smokiness; and crisp, fully rendered skin. We gave our wings a quick 1-hour brine before they hit the grill to ensure that the meat wouldn't dry out. A barbecue-... Read More