Sichuan Chili Oil

Name: Sichuan Chili Oil
Cuisine: Asian, Chinese
Ingredients: 1/2 cup, peanut or vegetable oil; 2 tablespoons, red pepper flakes; 1 tablespoon, Sichuan peppercorns; 2 teaspoons, smoked paprika; 2 , garlic cloves, smashed and peeled; 1 (½-inch) piece, ginger, smashed; 1 , cinnamon stick; 2 tablespoons, toasted sesame oil

Asian
Chinese
Sauces

By Matthew Fairman ･ Appears in Cook's Country June/July 2019

Add a little kick to what you're making.

SERVES Makes about ¾ cup

TIME 15 minutes, plus 1 hour cooling

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