Thai-Style Fried Chicken
With so many powerful flavors in play, the challenge was to find a balance.
SERVES4 to 6
WHY THIS RECIPE WORKS
For a crispier and lighter version of this heavily seasoned fried chicken, we used a combination of rice flour and cornstarch. To that we added soy sauce, garlic, fish sauce, and sweet chili sauce to create a flavorful tempura-like batter. ... Read More