Roasted Potato Salad
To breathe new life into this classic salad, we turned to the oven.
SERVES4 to 6
WHY THIS RECIPE WORKS
For a spin on traditional potato salad, we ditched the pot of boiling water and turned to the oven. We began by roasting small Yukon Golds, shallots, and garlic and then tossed the cooled spuds in a creamy dressing made with mayonnaise, whi...