Miso Honey Butter Corn

Name: Miso Honey Butter Corn
Yield: Serves 4
Ingredients: 2 tablespoons, vegetable oil; 6 ears, corn, kernels cut from cobs (4½ cups); 3/4 teaspoon, table salt; 1/2 teaspoon, pepper; 3 tablespoons, unsalted butter, cut into 3 pieces; 2 , scallions, sliced thin on bias; 1 tablespoon, honey; 1 tablespoon, white miso; 1 teaspoon, soy sauce

Side Dishes
Vegetables

By Cecelia Jenkins ･ Appears in Cook's Country June/July 2019

It takes a sweet touch to bring out corn's full potential.

SERVES 4

TIME 30 minutes

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