Grilled Zucchini with Red Pepper Sauce

Name: Grilled Zucchini with Red Pepper Sauce
Yield: Serves 4 to 6
Ingredients: 4 , zucchini (8 ounces each), trimmed; 1 , red bell pepper; 1 1/2 tablespoons plus ⅓ cup, extra-virgin olive oil, divided; 1 1/4 teaspoons, table salt, divided; 1/2 teaspoon, pepper, divided; 2 tablespoons, sliced almonds, toasted; 1 1/2 tablespoons, red wine vinegar; 2 , small garlic cloves, peeled; 2 teaspoons, chopped fresh basil

Side Dishes
Vegetables
Grilling & Barbecue

By Natalie Estrada ･ Appears in Cook's Country June/July 2019

Fresh, cheap, plentiful. . . and often boring. Time for a new you, zucchini.

SERVES 4 to 6

TIME 1½ hours

Why This Recipe Works

This is a members' feature.