Grilled Zucchini with Red Pepper Sauce
Fresh, cheap, plentiful. . . and often boring. Time for a new you, zucchini.
WHY THIS RECIPE WORKS
To avoid overcooked, watery zucchini, we cut them in half lengthwise and scored a crosshatch pattern into the cut sides with a sharp paring knife. We brushed the zucchini with olive oil and seasoned it with salt and pepper before charring i...