Texas-Style Smoked Beef Ribs

Name: Texas-Style Smoked Beef Ribs
Yield: Serves 6 to 8
Ingredients: 3 tablespoons, kosher salt; 3 tablespoons, pepper; 2 (4- to 5-pound) racks beef plate, ribs, 1 to 1½ inches of meat on top of bone, trimmed; 5 (3-inch), wood chunks; 1 , (13 by 9-inch) disposable aluminum pan

Main Courses
Beef
Grilling & Barbecue

By Morgan Bolling ･ Appears in Cook's Country June/July 2019, Cook's Country TV

Wanted: a foolproof method for gigantic beef ribs.

SERVES 6 to 8

TIME 6½ to 7¼ hours, plus 30 minutes resting

Why This Recipe Works

This is a members' feature.