Bourbon-Brown Sugar Frosting

Name: Bourbon-Brown Sugar Frosting
Yield: Serves 10 to 12 (Makes about 5 cups)
Ingredients: 1/4 cup, light brown sugar; 1/4 cup, heavy cream; 2 tablespoons, bourbon; 24 tablespoons (3 sticks), unsalted butter, softened; 1/2 teaspoon, table salt; 1 1/2 cups (7 ounces/198 grams), confectioners' sugar; 12 ounces (340 grams/2⅔ cups) Marshmallow Fluff brand, marshmallow crème

Desserts or Baked Goods
Cakes

By Sarah Ewald ･ Appears in Cook's Country April/May 2019

This bourbon-laced frosting has the perfect balance of booziness and sweetness.

SERVES 10 to 12 (Makes about 5 cups)

TIME 30 minutes

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