This refreshing turn toward a seldom-pickled vegetable will change the way you think about pickles—and asparagus.
SERVES6 to 8 (Makes 1 quart)
WHY THIS RECIPE WORKS
These pickles are just as good on a cheese plate as they are in a Bloody Mary. Starting with thick asparagus spears guaranteed that they stayed crunchy after pickling. Trimming the spears to the height of the jar was necessary to make sure ...