This refreshing turn toward a seldom-pickled vegetable will change the way you think about pickles—and asparagus.
SERVES6 to 8 (Makes 1 quart)
WHY THIS RECIPE WORKS
These pickles are just as good on a cheese plate as they are in a Bloody Mary. Starting with thick asparagus spears guaranteed that they stayed crunchy after pickling. Trimming the spears to the height of the jar was necessary to make sure ... Read More