Asparagus Pickles

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Appears in Cook's Country April/May 2019

This refreshing turn toward a seldom-pickled vegetable will change the way you think about pickles—and asparagus.

SERVES 6 to 8 (Makes 1 quart)

TIME 20 minutes, plus 1 hour cooling and 3 hours refrigerating

Asparagus Pickles

WHY THIS RECIPE WORKS

These pickles are just as good on a cheese plate as they are in a Bloody Mary. Starting with thick asparagus spears guaranteed that they stayed crunchy after pickling. Trimming the spears to the height of the jar was necessary to make sure ...

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