Shrimp Creole for Two

Name: Shrimp Creole for Two
Ingredients: 1 tablespoon, unsalted butter; 1 tablespoon, all-purpose flour; 1/2 cup, finely chopped onion; 1/2 cup finely chopped, green bell pepper; 1/4 cup finely chopped, celery; 1 teaspoon, chopped fresh thyme; 1 teaspoon, Tony Chachere's Original Creole Seasoning; 1/4 cup, dry white wine; 1 cup, canned crushed tomatoes; 1/2 cup, chicken broth; 1/4 cup, water; 1 1/2 teaspoons, Worcestershire sauce; 12 ounces, extra-large shrimp (21 to 25 per pound), peeled, deveined, and tails removed; 1/8 teaspoon, table salt; 1/8 teaspoon, pepper; 2 , scallions, sliced thin; 1 teaspoon, lemon juice

Main Courses
Fish & Seafood
For Two

By Natalie Estrada ･ Appears in Cook's Country April/May 2019

You don't have to go to New Orleans to taste real-deal Creole cooking.

SERVES 2

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