Loaded Rustic Mashed Potatoes

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Appears in Cook's Country April/May 2019

No peeling, no fancy ingredients, no fuss—just perfect mashed potatoes.

SERVES 4

TIME 50 minutes

Loaded Rustic Mashed Potatoes

WHY THIS RECIPE WORKS

For easy rustic mashed potatoes, we left the skins on and simply sliced the potatoes before boiling them. Choosing starchier russet potatoes, rather than Yukon Golds or Red Bliss, gave us a fluffier mash, and cooking and mashing the potatoe...

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