Greek Spinach and Chickpeas

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Appears in Cook's Country April/May 2019

This light, lively vegetable side dish comes together in minutes.

SERVES 4 to 6

TIME 20 minutes

Greek Spinach and Chickpeas

WHY THIS RECIPE WORKS

For this Greek-inspired side dish, we wanted chickpeas tossed with a tangle of wilted spinach in a vibrant lemon-and-dill-flavored broth. We started by heating sliced garlic and red pepper flakes in olive oil to infuse the oil with savory, ...

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