Cauliflower Salad with Apricots and Hazelnuts

Name: Cauliflower Salad with Apricots and Hazelnuts
Yield: Serves 4
Ingredients: 1 head, cauliflower (2 pounds); 5 tablespoons, extra-virgin olive oil, divided; 1 1/4 teaspoons, table salt, divided; 1 teaspoon, pepper, divided; 1/3 cup, dried chopped apricots; 1 , shallot, minced; 1 teaspoon, grated lemon zest plus 1 tablespoon juice; 1/2 teaspoon, smoked paprika; 1 cup, fresh parsley leaves; 1/2 cup, fresh mint leaves; 1/4 cup, hazelnuts, toasted, skinned, and chopped

Side Dishes
Vegetables
Salads

By Morgan Bolling ･ Appears in Cook's Country April/May 2019

Cauliflower's delicate flavor makes it an ideal canvas for a springtime salad—as long as you treat it right.

SERVES 4

TIME 1 hour

Cauliflower Salad with Apricots and Hazelnuts

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