Crispy Broiled Salmon with Lemon-Butter Green Beans

Name: Crispy Broiled Salmon with Lemon-Butter Green Beans
Yield: Serves 4
Ingredients: 1/3 cup, sour cream; 2 tablespoons, dill pickle relish; 3 (2-inch) strips, lemons zest, plus 2 tablespoons juice, divided; 1 tablespoon, chopped fresh parsley; 3/4 teaspoon, table salt, divided; 1/2 teaspoon, pepper, divided; 1 tablespoon, Old Bay seasoning; 1 tablespoon, sugar; 4 (6- to 8-ounce), skin-on salmon fillets, 1 to 1½ inches thick; 1 1/2 pounds, green beans, trimmed and cut into 2-inch lengths; 3 tablespoons, unsalted butter, divided

Main Courses
Fish & Seafood
Weeknight

Appears in Cook's Country April/May 2019

Your broiler: where fish meets fire.

SERVES 4

TIME 30 minutes

Crispy Broiled Salmon with Lemon-Butter Green Beans

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