Glazed Chicken Breasts with Currant-Pistachio Couscous
PUBLISHED APRIL/MAY 2019
How do you add interest to chicken breasts? Start by seasoning them with harissa.
WHY THIS RECIPE WORKS
For an easy, nutritious meal, we glaze chicken breasts with harissa and apricot preserves and pair them with a currant-pistachio couscous.