Thin and Crispy Chocolate Chip Cookies

Name: Thin and Crispy Chocolate Chip Cookies
Yield: Makes 16 cookies
Ingredients: 1 1/4 cups (5 ounces/142 grams), cake flour; 3/4 teaspoon, table salt; 1/4 teaspoon, baking soda; 8 tablespoons, unsalted butter, melted and cooled; 1/3 cup (2⅓ ounces/66 grams), granulated sugar; 1/3 cup packed (2⅓ ounces/66 grams), dark brown sugar; 2 , large egg yolks; 1 1/2 tablespoons, whole milk; 2 teaspoons, vanilla extract; 3/4 cup (4 1/2 ounces/128 grams), mini semisweet chocolate chips

Desserts or Baked Goods
Chocolate
Cookies
Holiday

By Alli Berkey ･ Appears in Cook's Country April/May 2019, Cook's Country TV

Thick and chewy chocolate chip cookies are a classic, but their thin, crunchy, butterscotch-y cousins deserve a spot in the cookie jar, too.

SERVES Makes 16 cookies

TIME 1 hour, plus 20 minutes cooling

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