Hamburger Steaks with Onion Gravy
This comforting classic needed a reboot.
Why This Recipe Works
This classic comforting dish is ready in less than 30 minutes—perfect for a weeknight dinner. To flavor the ground beef, we used convenient soup mix, which was packed full of garlic and onion. A bit of panko helped the meat retain moisture during cooking, keeping it tender and juicy. Searing the patties left behind a deeply seasoned fond, which we used to build a rich and slightly sweet onion gravy. We finished with a bit of butter to give the gravy richness and body and round out the intense meaty flavor.