Potato, Green Bean, and Tomato Salad

Name: Potato, Green Bean, and Tomato Salad
Yield: Serves 4
Ingredients: 1 1/2 pounds, Yukon Gold potatoes, unpeeled, cut into ¾-inch chunks; 3/4 teaspoon, table salt and ground black pepper, plus salt for cooking vegetables; 1 pound, green beans, trimmed and cut into 1-inch pieces; 1/2 cup, extra-virgin olive oil; 1/4 cup, white wine vinegar; 3/4 teaspoon, pepper; 6 ounces, grape tomatoes, halved; 1/4 cup, capers; 1 , shallot, sliced thin; 2 , anchovy fillets, rinsed and minced (optional); 1/2 cup, fresh parsley leaves; 1/4 cup chopped, fresh dill

Side Dishes
Potatoes
Vegetables
Salads

By Ashley Moore ･ Appears in Cook's Country April/May 2019, Cook's Country TV

You say tomato, I say potato. And green beans.

SERVES 4

TIME 1 hour

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