Chicken Salad with Curry and Dried Apricots

Name: Chicken Salad with Curry and Dried Apricots
Ingredients: 2 pounds, boneless, skinless chicken breasts, trimmed; 1 tablespoon, extra-virgin olive oil; 3/4 teaspoon, table salt, divided; 1/2 teaspoon, pepper, divided; 2/3 cup, mayonnaise; 1/2 cup finely chopped, dried apricots; 6 tablespoons, slivered almond, toasted; 4 , scallions, sliced thin; 1/4 cup finely chopped, celery; 1 tablespoon, lemon juice; 2 teaspoons, curry powder

Side Dishes
Chicken
Fruit
Salads

By Cecelia Jenkins ･ Appears in Cook's Country April/May 2019

For the juiciest, most tender meat for chicken salad, turn on your oven.

SERVES 6

TIME 1 hour, plus 45 minutes cooling and 2 hours chilling

Chicken Salad with Curry and Dried Apricots

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