Philly Tomato Pie

Name: Philly Tomato Pie
Cuisine: US & Canada, Midwest, American
Ingredients: 2 1/2 cups (12½ ounces), all-purpose flour; 3/4 teaspoon, instant or rapid-rise yeast; 1 cup, water, room temperature; 1 1/2 tablespoons, extra-virgin olive oil; 1 1/2 teaspoons, table salt; 2 tablespoons, extra-virgin olive oil; 1/4 cup, finely chopped onion; 2 , garlic cloves, minced; 2 teaspoons, dried oregano; 1/4 teaspoon, red pepper flakes; 1 can, (15-ounce) can tomato sauce; 1 tablespoon, sugar

Main Courses
US & Canada
Midwest
American
Pizza

By Cecelia Jenkins ･ Appears in Cook's Country April/May 2019

Dough, sauce, and no cheese? Philly tomato pie challenges the pizza equation.

SERVES 4

TIME 1¼ hours, plus 3 hours rising

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