Philly Tomato Pie

43 comments
By

Appears in Cook's Country April/May 2019

Dough, sauce, and no cheese? Philly tomato pie challenges the pizza equation.

SERVES 4

TIME 1¼ hours, plus 3 hours rising

Philly Tomato Pie

WHY THIS RECIPE WORKS

This South Philadelphia specialty boasts a tender yet chewy crust topped with a bright, savory tomato sauce; this version is inspired by our visit to Cacia's Bakery in Philadelphia. We achieved the signature chewy-soft crust by using less w...

Print