Chocolate Strawberry Cake
For Valentine’s Day, we made a decadent chocolate cake and frosted it with strawberry buttercream. Fresh strawberries, glazed with jam, sit on top and make this cake truly shine.
Why This Recipe Works
For a twist on the classic chocolate-covered strawberries, we paired rich chocolate cake rounds with strawberry buttercream. Frozen strawberries were a convenient option to flavor the frosting, but fresh were essential for the cake’s topping. We glazed the fresh berries with jam and arranged them atop the cake, putting a glistening crown on this Valentine’s Day showstopper.