Huevos Rancheros for Two

Name: Huevos Rancheros for Two
Ingredients: 1 tablespoon, extra-virgin olive oil; 2 , scallions, white and green parts separated and sliced thin; 2 , garlic cloves, sliced thin; 1 (16-ounce) jar mild, salsa; 1 tablespoon, minced canned chipotle chile in adobo sauce; 1 1/2 teaspoons, packed brown sugar; 4 ounces, pepper Jack cheese, shredded (1 cup); 4 , large eggs; , Salt and pepper; 1 tablespoon, chopped fresh cilantro; 4 , (6-inch) corn tortillas, warmed

Main Courses
Eggs

By Morgan Bolling ･ Appears in Cook's Country February/March 2019

We wanted a hearty breakfast that was fast and easy enough to throw together while the coffee was brewing.

SERVES 2

TIME 30 minutes

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