Rosemary Candied Bacon

Name: Rosemary Candied Bacon
Ingredients: 12 ounces center-cut, bacon; 1/4 cup, packed light brown sugar; 1 tablespoon, minced fresh rosemary; 1 teaspoon, pepper

Side Dishes
Pork

By Heather Tolmie ･ Appears in Cook's Country February/March 2019

The goal: equal parts sweet, savory, salty, smoky, and satisfying.

SERVES 4 to 6

TIME 45 minutes

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