Triple-Chocolate Sticky Buns
Naysayers said not to mess with a good thing. We love proving naysayers wrong.
WHY THIS RECIPE WORKS
To take sticky buns over the top, we added three types of chocolate: bittersweet and milk chocolate in the filling and cocoa powder in the sticky caramel topping. To ensure that the buns were ultratender, we used a Japanese bread-making tec...