Pork Tenderloin Roulade with Bacon, Apple, and Gruyère

Name: Pork Tenderloin Roulade with Bacon, Apple, and Gruyère
Ingredients: 3 slices, bacon, cut into ½-inch pieces; 1 , Granny Smith apple, peeled, cored, and chopped; 1 , shallot, minced; 1 teaspoon, minced fresh thyme; 3 ounces, Gruyère cheese, shredded (¾ cup); 2 (1- to 1¼-pound), pork tenderloins, trimmed; 1 1/2 teaspoons, kosher salt; 1/2 teaspoon, pepper; 1 tablespoon, extra-virgin olive oil

Main Courses
Pork
Cheese
Fruit

By Morgan Bolling ･ Appears in Cook's Country February/March 2019

To bump up the mild flavor of pork tenderloin, we worked from the inside out.

SERVES 4 to 6

TIME 1½ hours

Pork Tenderloin Roulade with Bacon, Apple, and Gruyère

Why This Recipe Works

This is a members' feature.