Filets Mignons with Rosemary Potatoes and Bourbon Cream Sauce

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Appears in Cook's Country February/March 2019

This saucy, steakhouse-quality dish can be on the table in just 30 minutes.

SERVES 4

TIME 30 minutes

Filets Mignons with Rosemary Potatoes and Bourbon Cream Sauce

WHY THIS RECIPE WORKS

Building a quick bourbon cream sauce in the skillet adds a rich depth of flavor to the steak.

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