Buffalo Chicken Calzones

Name: Buffalo Chicken Calzones
Yield: Serves 4
Ingredients: 2 tablespoons, extra-virgin olive oil; 2 cups shredded, rotisserie chicken; 8 ounces, mozzarella cheese shredded (2 cups); 3 ounces, blue cheese crumbled (¾ cup); 1/3 cup, Frank's RedHot Original Cayenne Pepper Sauce; 1/2 teaspoon, pepper; 1 pound, pizza dough

Main Courses
Chicken
Cheese
Weeknight

Appears in Cook's Country February/March 2019

Calzones don’t have to be a half-day project. Two clever shortcuts make this crowd-pleasing dinner weeknight‐friendly.

SERVES 4

TIME 30 minutes

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