Vegetarian Ramen with Shiitakes and Soft Eggs

Name: Vegetarian Ramen with Shiitakes and Soft Eggs
Yield: Serves 4
Cuisine: Asia, Japanese
Ingredients: 3 tablespoons, toasted sesame oil; 8 ounces, shiitake mushrooms, stemmed and sliced thin; 6 , scallions, cut into 1-inch pieces; 1 , (2-inch) piece ginger, peeled and cut into matchsticks; 2 tablespoons, white miso; 8 cups, vegetable broth; 3 (3-ounce) packages, ramen noodles, seasoning packets discarded; 2 ounces (2 cups), baby spinach; 4 soft-cooked, large eggs, halved; , Asian chili-garlic sauce

Main Courses
Asia
Japanese
Pasta, Grains, Rice & Beans
Fruits & Vegetables
Eggs & Dairy
Eggs
Pasta
Vegetables
Weeknight

By Alli Berkey ･ Appears in Cook's Country February/March 2019

The key to this Japanese vegetarian dinner is balancing the savory broth with vibrant ingredients.

SERVES 4

TIME 30 minutes

Vegetarian Ramen with Shiitakes and Soft Eggs

Why This Recipe Works

This is a members' feature.