Aglio e Olio (Spaghetti with Garlic and Olive Oil)

Name: Aglio e Olio (Spaghetti with Garlic and Olive Oil)
Yield: Serves 4 to 6
Ingredients: 1/3 cup, extra-virgin olive oil; 8 , garlic cloves, sliced thin; 1/2 teaspoon, red pepper flakes; 1 pound, spaghetti; 1/2 teaspoon, table salt, plus salt for cooking pasta; 3 tablespoons, chopped fresh parsley

Main Courses
Pasta

By Natalie Estrada ･ Appears in Cook's Country February/March 2019

Would we be able to create a silky, creamy pasta dish without the added cheese?

SERVES 4 to 6

TIME 40 minutes

Aglio e Olio (Spaghetti with Garlic and Olive Oil)

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