Stuffed Turkey Wings

Name: Stuffed Turkey Wings
Yield: Serves 4
Ingredients: 1¾ teaspoons, paprika; 1 teaspoon, granulated garlic; ¾ teaspoon, salt; ¾ teaspoons, pepper; ½ teaspoon, onion powder; ½ teaspoon, celery salt; ¼ teaspoon, cayenne pepper; 4 (12- to 16-ounce) whole, turkey wings, cut at joints into flats and drumettes, wingtips discarded; 12 , garlic cloves, peeled (8 halved lengthwise, 4 smashed); ¼ cup, vegetable oil; ¼ cup, all-purpose flour; 1 cup finely chopped, green bell pepper; 1 cup finely chopped, onion; ¼ cup finely chopped, celery; 1 tablespoon, chopped fresh thyme; 3 cups, chicken broth; , Salt and pepper

Main Courses
Turkey

By Bryan Roof ･ Appears in Cook's Country February/March 2019, Cook's Country TV

This little-known Cajun classic deserves a bigger audience.

SERVES 4

TIME 3 hours

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