Broccoli and Cheese Casserole with Crunchy Topping

Name: Broccoli and Cheese Casserole with Crunchy Topping
Yield: Serves 6 to 8
Ingredients: 3/4 cup, panko bread crumbs; 1 ounce, Parmesan cheese, grated (1/2 cup); 3 tablespoons, unsalted butter, melted, plus 3 tablespoons unsalted butter; , Salt and pepper; 2 pounds, broccoli florets, cut into 1-inch pieces; 1 , shallot, minced; 2 , garlic cloves, minced; 3 tablespoons, all-purpose flour; 3 cups, half-and-half; 6 ounces, extra-sharp cheddar cheese, shredded (1½ cups); 2 ounces, American cheese, chopped (1/2 cup); 2 teaspoons, hot sauce; 1 teaspoon, dry mustard

Side Dishes
Cheese
Vegetables
Make Ahead
Easter

By Morgan Bolling ･ Appears in Cook's Country February/March 2019

Old-school broccoli and cheese casserole is not bad. But with an update, it can be great.

SERVES 6 to 8

TIME 1¼ hours

Broccoli and Cheese Casserole with Crunchy Topping

Why This Recipe Works

This is a members' feature.