Steak Marsala

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Appears in Cook's Country February/March 2019

Buttery, sweet, and savory Marsala sauce is perfect when partnered with chicken cutlets. But what about pairing it with steak?

SERVES 4 to 6

TIME 1¼ hours

Steak Marsala

WHY THIS RECIPE WORKS

For our steak Marsala, we set out to create an immensely doable, foolproof recipe that paired full-flavored beef and mushrooms with a perfectly complementary rich wine sauce. After testing all the readily available cuts of steak, we chose t...

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