Steak Marsala

Name: Steak Marsala
Ingredients: 1 cup, chicken broth; 1/2 ounces, dried porcini mushrooms, rinsed; 3 tablespoons, Extra-virgin olive oil; 12 ounces, cremini mushrooms, trimmed and sliced thin; , Salt and pepper; 4 (6-ounce), top sirloin steaks, trimmed; 1 , shallot, minced; 1 tablespoon, all-purpose flour; 3 , garlic cloves, minced; 1 teaspoon, minced fresh rosemary; 3/4 cup plus 1 tablespoon, sweet Marsala; 4 tablespoons, unsalted butter, cut into 4 pieces and chilled; 1 tablespoon, minced fresh parsley; 2 teaspoons, lemon juice

Main Courses
Beef

By Heather Tolmie ･ Appears in Cook's Country February/March 2019

Buttery, sweet, and savory Marsala sauce is perfect when partnered with chicken cutlets. But what about pairing it with steak?

SERVES 4 to 6

TIME 1¼ hours

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