Buttery, sweet, and savory Marsala sauce is perfect when partnered with chicken cutlets. But what about pairing it with steak?
SERVES4 to 6
WHY THIS RECIPE WORKS
For our steak Marsala, we set out to create an immensely doable, foolproof recipe that paired full-flavored beef and mushrooms with a perfectly complementary rich wine sauce. After testing all the readily available cuts of steak, we chose t...