Buttery, sweet, and savory Marsala sauce is perfect when partnered with chicken cutlets. But what about pairing it with steak?
WHY THIS RECIPE WORKS
For our steak Marsala, we set out to create an immensely doable, foolproof recipe that paired full-flavored beef and mushrooms with a perfectly complementary rich wine sauce. After testing all the readily available cuts of steak, we chose t...