Sweet-and-Sour Baby Back Ribs

Name: Sweet-and-Sour Baby Back Ribs
Yield: Serves 4 to 6
Ingredients: 1 cup, orange juice; ½ cup, sugar; ⅓ cup, cider vinegar; 2 tablespoons, ketchup; 2 tablespoons, soy sauce; 1½ tablespoons, cornstarch; 1 tablespoon, fish sauce; 2 tablespoons, vegetable oil; 2 , jalapeño chiles, stemmed and sliced into thin rings; 2 , garlic cloves, minced; 1 teaspoon, minced fresh ginger; 2 (2-pound) racks, baby back ribs, trimmed; 1 tablespoon, kosher salt; 1 teaspoon, pepper; 4 , scallions, sliced thin on bias

Main Courses
Pork

By Matthew Fairman ･ Appears in Cook's Country February/March 2019

Grab a napkin—these indoor ribs are sticky, flavorful, and impossibly tender.

SERVES 4 to 6

TIME 3 to 3½ hours

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