Chocolate Toffee Fudge

Name: Chocolate Toffee Fudge
Yield: Makes about 3 pounds
Ingredients: 3 cups packed (21 ounces/595 grams), light brown sugar; 12 tablespoons, unsalted butter, cut into 12 pieces; 2/3 cup, evaporated milk; 1/2 teaspoon, salt; 12 ounces (340 grams), bittersweet chocolate, chopped; 5 ounces (142 grams) large, marshmallows (about 3 cups); 1 1/2 tablespoons, instant espresso powder; 1/2 cup, Heath Toffee Bits

Desserts or Baked Goods
Chocolate
Brownies & Bars

By Morgan Bolling ･ Appears in Cook's Country December/January 2019

Many fudge recipes claim to be foolproof. After making 177 pounds of it, we finally have one that truly is.

SERVES Makes about 3 pounds

TIME 40 minutes, plus 2 hours cooling and 2 hours chilling

Why This Recipe Works

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