One-Pan Steak Fajitas
Many fajita recipes turn out pale, meek-tasting meat. We used a simple technique to fix both problems at once, all in one pan.
WHY THIS RECIPE WORKS
Fajitas are a sizzling spectacle, but we wanted a recipe that was more about flavor than theater and used only one baking sheet. We chose flank steak, preferred by tasters for its beefy flavor, tenderness, and availability. Since we couldn'...