One-Pan Steak Fajitas

Name: One-Pan Steak Fajitas
Yield: Serves 4 to 6
Ingredients: 3 , red bell peppers, stemmed, seeded, and cut into ½-inch-wide strips; 1 , large red onion, cut into ½-inch-thick rounds; 3 , garlic cloves, sliced thin; 1 tablespoon, vegetable oil; , Salt and pepper; 1 1/2 tablespoons, chili powder; 1 teaspoon, packed brown sugar; 1 (1½-pound), flank steaks, trimmed; 8 , (6-inch) flour tortilla; 1 tablespoon, lime juice; 2 tablespoons, chopped fresh cilantro

Main Courses
Beef
Vegetables

By Cecelia Jenkins ･ Appears in Cook's Country December/January 2019

Many fajita recipes turn out pale, meek-tasting meat. We used a simple technique to fix both problems at once, all in one pan.

SERVES 4 to 6

TIME 55 minutes

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