Roasted Chicken Thighs with Buttered Mushrooms and Leeks

Name: Roasted Chicken Thighs with Buttered Mushrooms and Leeks
Ingredients: 8 (5- to 7-ounce), bone-in chicken thighs, trimmed; , Salt and pepper; 4 tablespoons, unsalted butter; 1 1/2 pounds, cremini mushrooms, trimmed and halved if small or quartered if large; 1 , small leek, white and light green parts only, halved lengthwise, cut into 1-inch pieces, and washed thoroughly; 2 teaspoons, minced fresh thyme; 2 , garlic cloves, minced; 1 1/2 teaspoons, grated lemon zest, plus lemon wedges for serving

Main Courses
Chicken
Quick

By Alli Berkey ･ Appears in Cook's Country December/January 2019

A final addition of lemon zest wakes up this savory supper.

SERVES 4

Roasted Chicken Thighs with Buttered Mushrooms and Leeks

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