Amish Cinnamon Bread

Name: Amish Cinnamon Bread
Yield: Makes 2 loaves
Ingredients: 1/2 cup (3½ ounces/99 grams), sugar; 1 teaspoon, ground cinnamon; 2 teaspoons, vegetable oil; 3 3/4 cups (18¾ ounces/532 grams), all-purpose flour; 3 cups (21 ounces/595 grams), sugar; 1 tablespoon, ground cinnamon; 1 1/2 teaspoons, baking powder; 3/4 teaspoon, baking soda; 3/4 teaspoon, salt; 1 3/4 cups, milk; 1 1/3 cups, vegetable oil; 3 , large eggs, lightly beaten; 2 teaspoons, vanilla extract

Desserts or Baked Goods
Breads
Holiday

By Heather Tolmie ･ Appears in Cook's Country December/January 2019, Cook's Country TV

Our goal: Make a quick version of this beloved “friendship bread” without losing any of its sweet flavor or knockout aroma.

SERVES Makes 2 loaves

TIME 1½ hours, plus 1 hour cooling

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