Cheddar Scalloped Potatoes
Some recipes call for cooking this side dish for 2½ hours or longer. On holidays, we're too busy for that.
Why This Recipe Works
We love scalloped potatoes, but most recipes call for more than an hour of oven time to soften the potatoes. We wanted a streamlined recipe that could be made any night of the week. We started by parboiling sliced russet potatoes in a combination of heavy cream and chicken broth on the stovetop. Then we stirred in some sharp cheddar cheese and transferred the gooey, cheesy potato mixture to a baking dish to finish cooking in the oven.