Cheddar Scalloped Potatoes

Name: Cheddar Scalloped Potatoes
Yield: Serves 6
Ingredients: 2 pounds, russet potatoes, peeled and sliced ¼ inch thick; 1 1/4 cups, heavy cream; 1 cup, chicken broth; 1 teaspoon, salt; 1/2 teaspoon, pepper; 8 ounces, sharp cheddar cheese, shredded (2 cups)

Side Dishes
Potatoes
Casseroles
Holiday

By Ashley Moore ･ Appears in Cook's Country December/January 2019

Some recipes call for cooking this side dish for 21/2 hours or longer. On holidays, we're too busy for that.

SERVES 6

TIME 1 hour

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