Gorgonzola Vinaigrette

Name: Gorgonzola Vinaigrette
Yield: Makes about 1 cup
Ingredients: 2 tablespoons, white wine vinegar; 2 teaspoons, Dijon mustard; 1/2 teaspoon, kosher salt; 1/8 teaspoon, pepper; 1/4 cup, extra-virgin olive oil; 2 ounces, Gorgonzola cheese, crumbled (½ cup); 1 , small shallot, sliced thin; 2 tablespoons, chopped fresh parsley

Cheese
Condiments

By Alli Berkey ･ Appears in Cook's Country December/January 2019

Our chunky, ultraflavorful Gorgonzola Vinaigrette provides both richness and brightness.

SERVES Makes about 1 cup

TIME 10 minutes

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