Our chunky, ultraflavorful Gorgonzola Vinaigrette provides both richness and brightness.
Why This Recipe Works
This quick and easy no-cook steak sauce is disguised as a vinaigrette. By adding thinly sliced shallot to a combination of white vinegar, Dijon mustard, and extra-virgin olive oil, we diluted the shallot's sharp bite and introduced some crunch. The vinegary shallot helps boost the flavors of the Gorgonzola cheese.