Bacon-Wrapped Filets Mignons

Name: Bacon-Wrapped Filets Mignons
Yield: Serves 4
Ingredients: 2 teaspoons, kosher salt; 1 teaspoon, pepper; 1 (2-pound), center-cut beef tenderloin roast, trimmed; 4 slices, bacon; 1 tablespoon, vegetable oil

Main Courses
Beef
Holiday

By Alli Berkey ･ Appears in Cook's Country April/May 2005

Could we get the bacon crispy and the meat perfectly cooked on the same timetable?

SERVES 4

TIME 1¼ hours

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