Chocolate Peanut Butter Fudge
Many fudge recipes claim to be foolproof. After making 177 pounds of it, we finally have one that truly is.
WHY THIS RECIPE WORKS
We were after a creamy, rich, ultrachocolaty fudge that didn't take hours or an arm workout to put together. Cooking a brown sugar syrup to a temperature between 234 and 238 degrees (what candymakers call “softball stage”) assured fudge tha...