Simple Sautéed Kale with Crispy Pepperoni and Cherry Peppers

Name: Simple Sautéed Kale with Crispy Pepperoni and Cherry Peppers
Ingredients: 1 1/2 pounds curly, kale; , Salt and pepper; 6 tablespoons, extra-virgin olive oil; 1/2 cup, pepperoni, cut into ¼-inch pieces; 4 , garlic cloves, sliced thin; 1/4 teaspoon, red pepper flakes; 2 tablespoons chopped, jarred hot cherry pepper

Side Dishes
Vegetables

By Cecelia Jenkins ･ Appears in Cook's Country December/January 2019

Say goodbye to tough, boring kale. We found a better way to sauté.

SERVES 6 to 8

TIME 55 minutes

Simple Sautéed Kale with Crispy Pepperoni and Cherry Peppers

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